Sakura Ebi Kakiage
At a glance
| Name | Sakura Ebi Kakiage (Sakura Ebi no Kakiage) |
|---|---|
| Prefecture | Shizuoka |
| Region | Chubu |
| Type | Shrimp tempura fritter |
What is it?
Sakura ebi kakiage is a Shizuoka fritter that gathers tiny pink sakura shrimp into a crisp disk, sometimes with green onion or a small amount of other vegetables. The shrimp bring sweetness, shell aroma, and vivid color.
Sakura shrimp are closely associated with Suruga Bay, particularly the ports around Yui and Kambara. Fresh, boiled, and dried shrimp each produce a somewhat different fritter.
History and local context
The exceptionally deep waters and fisheries of Suruga Bay support a regional sakura-shrimp culture. Seasonal landings made the shrimp a marker of spring and autumn, while dried products extended its use through the year.
How to enjoy it
Eat the fritter immediately for the best crunch, either with salt, dipping sauce, over rice, or with soba. A shrimp-forward version should taste light and aromatic rather than heavily battered.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Sakura Ebi Kakiage from?
It is associated with Shizuoka, in the Chubu region of Japan.
What kind of food is Sakura Ebi Kakiage?
This guide classifies it as shrimp tempura fritter. See the overview for its defining ingredients and texture.
Can I order Sakura Ebi Kakiage online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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