Shizuoka Unagi Kabayaki
At a glance
| Name | Shizuoka Unagi Kabayaki (Unagi no Kabayaki) |
|---|---|
| Prefecture | Shizuoka |
| Region | Chubu |
| Type | Glazed grilled eel |
What is it?
Unagi kabayaki is eel opened, skewered and grilled repeatedly with a glossy sweet soy tare. Hamamatsu and the Lake Hamana area are especially associated with it.
History and local context
Eel farming around Lake Hamana and Shizuoka's position between eastern and western Japan helped establish a strong restaurant and gift-food culture.
How to enjoy it
Serve it over rice as unadon or unaju, add sansho pepper sparingly, and follow the maker's reheating instructions for packaged eel.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Shizuoka Unagi Kabayaki from?
It is associated with Shizuoka, in the Chubu region of Japan.
What kind of food is Shizuoka Unagi Kabayaki?
This guide classifies it as glazed grilled eel. See the overview for its defining ingredients and texture.
Can I order Shizuoka Unagi Kabayaki online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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