Hamamatsu Ageshio Cookies
Ageshio is Marutaya's small craggy cookie combining cornflakes, raisins, walnuts, and orange peel. It is baked, not deep-fried, and the maker does not add salt as a separate ingredient.
At a glance
| Name | Hamamatsu Ageshio Cookies (Ageshio) |
|---|---|
| Prefecture | Shizuoka |
| Region | Chubu |
| Type | Cornflake, raisin, walnut, and orange-peel cookies by Marutaya |
What is it?
Ageshio is Marutaya's small craggy cookie combining cornflakes, raisins, walnuts, and orange peel. It is baked, not deep-fried, and the maker does not add salt as a separate ingredient.
History and local context
The company's story dates the cookie to around its 1949 founding and the Ageshio name to about 1960, inspired by the incoming tide of Lake Hamana and the Enshu coast.
How to enjoy it
Let the crisp cornflake texture give way to fruit and walnut flavors. Check current labels for egg, wheat, walnut, soy, and orange allergens.
This is a branded commercial confection; compare the maker and authorized seller when purchasing.
Sources and further reading
Frequently asked questions
Where is Hamamatsu Ageshio Cookies from?
It is associated with Shizuoka, in the Chubu region of Japan.
What kind of food is Hamamatsu Ageshio Cookies?
This guide classifies it as cornflake, raisin, walnut, and orange-peel cookies by marutaya. See the overview for its defining ingredients and texture.
Can I order Hamamatsu Ageshio Cookies online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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