Hamamatsu Unagi Pie
At a glance
| Name | Hamamatsu Unagi Pie (Unagi Pie) |
|---|---|
| Prefecture | Shizuoka |
| Region | Chubu |
| Type | Branded crisp butter pastry made with eel extract |
What is it?
Unagi Pie is a long, crisp caramelized pastry with rich butter aroma and a small amount of eel extract worked into the dough; it is a sweet, not a savory eel pie.
History and local context
Created by a Hamamatsu confectioner in the postwar period, it connects the image of Lake Hamana eel with Western-style baking and has become Shizuoka's best-known modern souvenirs.
How to enjoy it
Eat the official product with tea or coffee, keep the fragile pastry dry, and check its wheat, dairy and other allergen labeling.
This is a branded commercial confection; compare the maker and authorized seller when purchasing.
Frequently asked questions
Where is Hamamatsu Unagi Pie from?
It is associated with Shizuoka, in the Chubu region of Japan.
What kind of food is Hamamatsu Unagi Pie?
This guide classifies it as branded crisp butter pastry made with eel extract. See the overview for its defining ingredients and texture.
Can I order Hamamatsu Unagi Pie online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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