Cocco: Shizuoka Steamed Egg Cake with Milk Cream
C o c c o i s M i h o m i ' s S h i z u o k a c o n f e c t i o n : a f l u f f y y e l l o w c a k e b u i l t a r o u n d e g g , s t e a m e d a n d i n j e c t e d w i t h w h i t e m i...
At a glance
| Name | Cocco: Shizuoka Steamed Egg Cake with Milk Cream (Kokko) |
|---|---|
| Prefecture | Shizuoka |
| Region | Chubu |
| Type | Mihomi branded yellow steamed cake filled with white milk cream |
What is it?
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History and local context
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This is a branded commercial confection; compare the maker and authorized seller when purchasing.
Sources and further reading
Frequently asked questions
Where is Cocco: Shizuoka Steamed Egg Cake with Milk Cream from?
It is associated with Shizuoka, in the Chubu region of Japan.
What kind of food is Cocco: Shizuoka Steamed Egg Cake with Milk Cream?
This guide classifies it as mihomi branded yellow steamed cake filled with white milk cream. See the overview for its defining ingredients and texture.
Can I order Cocco: Shizuoka Steamed Egg Cake with Milk Cream online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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