Mariko Tororo-jiru
At a glance
| Name | Mariko Tororo-jiru (Tororo-jiru) |
|---|---|
| Prefecture | Shizuoka |
| Region | Chubu |
| Type | Grated-yam soup over rice |
What is it?
Tororo-jiru seasons grated yam with dashi and miso, then pours it over barley rice.
History and local context
Mariko on the old Tokaido route is long associated with this sustaining traveler meal.
How to enjoy it
Pour it generously over barley rice and eat with pickles and simple side dishes.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Mariko Tororo-jiru from?
It is associated with Shizuoka, in the Chubu region of Japan.
What kind of food is Mariko Tororo-jiru?
This guide classifies it as grated-yam soup over rice. See the overview for its defining ingredients and texture.
Can I order Mariko Tororo-jiru online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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