Fujinomiya Yakisoba: Chewy Steamed Noodles, Nikukasu and Fish Powder
F u j i n o m i y a y a k i s o b a u s e s s p e c i a l s t e a m e d n o o d l e s t h a t a r e r a p i d l y c o o l e d a n d s u r f a c e - c o a t e d w i t h o i l r a t h e r t h...
At a glance
| Name | Fujinomiya Yakisoba: Chewy Steamed Noodles, Nikukasu and Fish Powder (Fujinomiya Yakisoba) |
|---|---|
| Prefecture | Shizuoka |
| Region | Chubu |
| Type | Regional fried noodles made with firm low-moisture steamed noodles, pork cracklings and fish powder |
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Fujinomiya Yakisoba: Chewy Steamed Noodles, Nikukasu and Fish Powder from?
It is associated with Shizuoka, in the Chubu region of Japan.
What kind of food is Fujinomiya Yakisoba: Chewy Steamed Noodles, Nikukasu and Fish Powder?
This guide classifies it as regional fried noodles made with firm low-moisture steamed noodles, pork cracklings and fish powder. See the overview for its defining ingredients and texture.
Can I order Fujinomiya Yakisoba: Chewy Steamed Noodles, Nikukasu and Fish Powder online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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