Shizuoka Oden: Black Broth and Kuro Hanpen
S h i z u o k a o d e n s i m m e r s s k e w e r e d k u r o h a n p e n , d a i k o n , e g g , k o n j a c , t e n d o n a n d f i s h c a k e s i n a d a r k b r o t h c o m m o n l y b...
At a glance
| Name | Shizuoka Oden: Black Broth and Kuro Hanpen (Shizuoka Oden) |
|---|---|
| Prefecture | Shizuoka |
| Region | Chubu |
| Type | Skewered oden simmered in dark beef-and-soy broth with fishmeal and aonori |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Shizuoka Oden: Black Broth and Kuro Hanpen from?
It is associated with Shizuoka, in the Chubu region of Japan.
What kind of food is Shizuoka Oden: Black Broth and Kuro Hanpen?
This guide classifies it as skewered oden simmered in dark beef-and-soy broth with fishmeal and aonori. See the overview for its defining ingredients and texture.
Can I order Shizuoka Oden: Black Broth and Kuro Hanpen online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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