Shizuoka Abekawa Mochi
At a glance
| Name | Shizuoka Abekawa Mochi (Abekawa Mochi) |
|---|---|
| Prefecture | Shizuoka |
| Region | Chubu |
| Type | Soft mochi coated with sweet kinako |
What is it?
Abekawa mochi coats freshly made soft rice cakes in roasted soybean flour and sugar, with some sets also including mochi covered in smooth red bean paste.
History and local context
Associated with the Abe River and the old Tokaido route through Shizuoka, the sweet became food for travelers and remains both a freshly served local specialty and a packaged souvenir.
How to enjoy it
Eat freshly prepared pieces before the mochi firms, balancing the nutty kinako with unsweetened tea; packaged versions vary in texture and should be stored as directed.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Shizuoka Abekawa Mochi from?
It is associated with Shizuoka, in the Chubu region of Japan.
What kind of food is Shizuoka Abekawa Mochi?
This guide classifies it as soft mochi coated with sweet kinako. See the overview for its defining ingredients and texture.
Can I order Shizuoka Abekawa Mochi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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