Shizuoka Wasabi-zuke
At a glance
| Name | Shizuoka Wasabi-zuke (Wasabi-zuke) |
|---|---|
| Prefecture | Shizuoka |
| Region | Chubu |
| Type | Wasabi stems in sake lees |
What is it?
Wasabi-zuke mixes chopped wasabi stems and roots with seasoned sake lees.
History and local context
Clear spring water for wasabi and sake-brewing by-products supported this Shizuoka specialty.
How to enjoy it
Serve a small chilled portion with rice, grilled fish or kamaboko.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Shizuoka Wasabi-zuke from?
It is associated with Shizuoka, in the Chubu region of Japan.
What kind of food is Shizuoka Wasabi-zuke?
This guide classifies it as wasabi stems in sake lees. See the overview for its defining ingredients and texture.
Can I order Shizuoka Wasabi-zuke online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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