Shizuoka Kuro Hanpen
At a glance
| Name | Shizuoka Kuro Hanpen (Kuro Hanpen) |
|---|---|
| Prefecture | Shizuoka |
| Region | Chubu |
| Type | Gray sardine fish cake |
What is it?
Kuro hanpen is a gray, half-moon fish cake made mainly from whole sardines or mackerel.
History and local context
It is an everyday Shizuoka food used in local oden, fried dishes and simple home cooking.
How to enjoy it
Try it in Shizuoka oden, lightly grilled or breaded and fried.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Shizuoka Kuro Hanpen from?
It is associated with Shizuoka, in the Chubu region of Japan.
What kind of food is Shizuoka Kuro Hanpen?
This guide classifies it as gray sardine fish cake. See the overview for its defining ingredients and texture.
Can I order Shizuoka Kuro Hanpen online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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