Iwate Imonoko-jiru
At a glance
| Name | Iwate Imonoko-jiru (Imonoko-jiru) |
|---|---|
| Prefecture | Iwate |
| Region | Hokkaido & Tohoku |
| Type | Autumn taro soup from Iwate |
What is it?
Imonoko-jiru is an autumn soup built around tender local taro, simmered with meat, mushrooms, tofu or konnyaku in a soy- or miso-seasoned broth depending on the area.
History and local context
Families and community groups make large pots during the taro harvest, and outdoor imonoko gatherings are an important seasonal custom in parts of Iwate.
How to enjoy it
Eat the taro while it is creamy but still holds its shape, then finish the broth enriched by meat and mushrooms; do not stir aggressively once the taro is tender.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Iwate Imonoko-jiru from?
It is associated with Iwate, in the Hokkaido & Tohoku region of Japan.
What kind of food is Iwate Imonoko-jiru?
This guide classifies it as autumn taro soup from iwate. See the overview for its defining ingredients and texture.
Can I order Iwate Imonoko-jiru online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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