Iwate Miso Bakke Mochi
At a glance
| Name | Iwate Miso Bakke Mochi (Miso Bakke Mochi) |
|---|---|
| Prefecture | Iwate |
| Region | Hokkaido & Tohoku |
| Type | Griddled patties of butterbur buds, walnuts, miso and flour |
What is it?
Miso bakke mochi mixes finely chopped spring butterbur buds and crushed walnuts with miso, sugar and wheat flour, adds water until mochi-like, then shapes and grills the mixture. It is not a conventional pounded-rice mochi.
History and local context
Bakke is the Iwate and Tohoku word for fukinoto, one of the first edible shoots of spring. The dish turns its distinctive bitterness into a rustic snack, rice accompaniment or sake bite.
How to enjoy it
Eat the small patties freshly browned, appreciating bitter buds against sweet-salty miso and rich walnut. Use correctly identified edible butterbur buds, remove dirt carefully, and check wheat, soy and walnut allergens.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Iwate Miso Bakke Mochi from?
It is associated with Iwate, in the Hokkaido & Tohoku region of Japan.
What kind of food is Iwate Miso Bakke Mochi?
This guide classifies it as griddled patties of butterbur buds, walnuts, miso and flour. See the overview for its defining ingredients and texture.
Can I order Iwate Miso Bakke Mochi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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