Morioka Reimen
At a glance
| Name | Morioka Reimen (Morioka Reimen) |
|---|---|
| Prefecture | Iwate |
| Region | Hokkaido & Tohoku |
| Type | Cold noodle soup |
What is it?
Morioka reimen is a cold noodle soup known for translucent, exceptionally chewy starch-enriched noodles, a clear beef-based broth, kimchi, sliced meat, egg, cucumber, and seasonal fruit such as watermelon or pear.
It is frequently eaten at yakiniku restaurants and forms one of Morioka's celebrated three noodle traditions alongside wanko soba and jajamen.
History and local context
The local style was developed in Morioka in the 1950s by a restaurateur born on the Korean Peninsula, adapting northern Korean cold noodles to local ingredients and preferences. Other shops then established it as a city specialty.
How to enjoy it
Choose a spice level that lets you taste the chilled broth and firm noodles. Some restaurants serve kimchi separately, allowing you to increase the heat gradually.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Morioka Reimen from?
It is associated with Iwate, in the Hokkaido & Tohoku region of Japan.
What kind of food is Morioka Reimen?
This guide classifies it as cold noodle soup. See the overview for its defining ingredients and texture.
Can I order Morioka Reimen online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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