Morioka Reimen: Springy Starch Noodles in Chilled Meat Broth
M o r i o k a r e i m e n p a i r s u n u s u a l l y s p r i n g y t r a n s l u c e n t w h e a t - a n d - s t a r c h n o o d l e s w i t h c h i l l e d b e e f - a n d c h i c k e n -...
At a glance
| Name | Morioka Reimen: Springy Starch Noodles in Chilled Meat Broth (Morioka Reimen) |
|---|---|
| Prefecture | Iwate |
| Region | Hokkaido & Tohoku |
| Type | Translucent wheat-starch noodles with chilled beef-chicken broth, kimchi and garnishes |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Morioka Reimen: Springy Starch Noodles in Chilled Meat Broth from?
It is associated with Iwate, in the Hokkaido & Tohoku region of Japan.
What kind of food is Morioka Reimen: Springy Starch Noodles in Chilled Meat Broth?
This guide classifies it as translucent wheat-starch noodles with chilled beef-chicken broth, kimchi and garnishes. See the overview for its defining ingredients and texture.
Can I order Morioka Reimen: Springy Starch Noodles in Chilled Meat Broth online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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