Morioka Jajamen
At a glance
| Name | Morioka Jajamen (Morioka Jajamen) |
|---|---|
| Prefecture | Iwate |
| Region | Hokkaido & Tohoku |
| Type | Noodles with meat miso |
What is it?
Morioka jajamen pairs broad, chewy wheat noodles with a dense meat-miso sauce, cucumber, and green onion. Diners customize the bowl with grated ginger, garlic, chili oil, and vinegar, mixing everything thoroughly before eating.
After most of the noodles are gone, a raw egg and extra meat miso are stirred into the bowl with hot noodle water to make a finishing soup called chiitantan.
History and local context
The dish was developed after the Second World War by a returning resident who adapted zhajiangmian remembered from northeastern China to ingredients and tastes in Morioka. It now joins wanko soba and reimen as one of the city's three famous noodles.
How to enjoy it
Taste the meat miso before adding condiments, then adjust the bowl gradually. Leave a little sauce and several noodles for chiitantan, and tell the shop when you are ready for the hot cooking liquid.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Morioka Jajamen from?
It is associated with Iwate, in the Hokkaido & Tohoku region of Japan.
What kind of food is Morioka Jajamen?
This guide classifies it as noodles with meat miso. See the overview for its defining ingredients and texture.
Can I order Morioka Jajamen online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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