Toyama Hotaru-ika
At a glance
| Name | Toyama Hotaru-ika (Hotaru-ika) |
|---|---|
| Prefecture | Toyama |
| Region | Chubu |
| Type | Firefly squid |
What is it?
Hotaru-ika are small firefly squid associated with Toyama Bay's spring season and its glowing coastal displays.
History and local context
They support a regional food culture of boiled squid with vinegar miso, preserved products and carefully handled raw preparations.
How to enjoy it
Try boiled squid with vinegar miso; eat raw products only when prepared and labeled for raw consumption.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Toyama Hotaru-ika from?
It is associated with Toyama, in the Chubu region of Japan.
What kind of food is Toyama Hotaru-ika?
This guide classifies it as firefly squid. See the overview for its defining ingredients and texture.
Can I order Toyama Hotaru-ika online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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