Toyama Buri Daikon
At a glance
| Name | Toyama Buri Daikon (Buri Daikon) |
|---|---|
| Prefecture | Toyama |
| Region | Chubu |
| Type | Yellowtail and daikon simmer |
What is it?
Buri daikon simmers yellowtail collars and bony cuts with daikon in soy sauce, sake, mirin and ginger.
History and local context
It has special resonance in Toyama during the season of fatty winter yellowtail.
How to enjoy it
Let it rest so the daikon absorbs the sauce, then reheat gently and mind the bones.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Toyama Buri Daikon from?
It is associated with Toyama, in the Chubu region of Japan.
What kind of food is Toyama Buri Daikon?
This guide classifies it as yellowtail and daikon simmer. See the overview for its defining ingredients and texture.
Can I order Toyama Buri Daikon online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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