Fuwa Fukujudo Kanoko Mochi
Fuwa Fukujudo's Kanoko Mochi is a square-edged white Takaoka sweet made with Toyama Shintaisho glutinous rice and egg white, dotted with candied Kintoki beans like a fawn's spots.
At a glance
| Name | Fuwa Fukujudo Kanoko Mochi (Kanoko Mochi) |
|---|---|
| Prefecture | Toyama |
| Region | Chubu |
| Type | White mochi confection with candied Kintoki beans |
What is it?
Fuwa Fukujudo's Kanoko Mochi is a square-edged white Takaoka sweet made with Toyama Shintaisho glutinous rice and egg white, dotted with candied Kintoki beans like a fawn's spots.
History and local context
The maker records founding in 1889 and launching Kanoko Mochi in 1892, inspired by Tateyama snow and smooth Kaga habutae silk. It is a named product, unlike generic bean-covered kanoko sweets.
How to enjoy it
Cut one so airy white mochi and beans meet in each bite. It is a short-life sticky confection; check current storage and cut it small for vulnerable diners.
This is a branded commercial confection; compare the maker and authorized seller when purchasing.
Sources and further reading
Frequently asked questions
Where is Fuwa Fukujudo Kanoko Mochi from?
It is associated with Toyama, in the Chubu region of Japan.
What kind of food is Fuwa Fukujudo Kanoko Mochi?
This guide classifies it as white mochi confection with candied kintoki beans. See the overview for its defining ingredients and texture.
Can I order Fuwa Fukujudo Kanoko Mochi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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