Nagano Sanzoku-yaki
At a glance
| Name | Nagano Sanzoku-yaki (Sanzoku-yaki) |
|---|---|
| Prefecture | Nagano |
| Region | Chubu |
| Type | Garlic-soy fried chicken |
What is it?
Despite its name meaning grilled food, Nagano sanzoku-yaki is usually a large piece of chicken marinated with garlic and soy sauce, dusted with starch and deep-fried.
History and local context
It is associated with Matsumoto and Shiojiri in central Nagano and is served at restaurants, izakaya and family tables.
How to enjoy it
Eat it hot with shredded cabbage, lemon and rice, enjoying the crisp coating and strongly seasoned meat.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Nagano Sanzoku-yaki from?
It is associated with Nagano, in the Chubu region of Japan.
What kind of food is Nagano Sanzoku-yaki?
This guide classifies it as garlic-soy fried chicken. See the overview for its defining ingredients and texture.
Can I order Nagano Sanzoku-yaki online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.