Gohei Mochi
At a glance
| Name | Gohei Mochi (Gohei Mochi) |
|---|---|
| Prefecture | Nagano |
| Region | Chubu |
| Type | Grilled rice cake with sweet-savory sauce |
What is it?
Gohei mochi is made by crushing cooked rice, pressing it around a flat skewer, coating it with a miso-based sauce containing walnuts, sesame or peanuts, and grilling it.
History and local context
It is a mountain food of the Kiso and Ina areas and neighboring parts of Aichi and Gifu, with shapes and sauces varying from valley to valley.
How to enjoy it
Eat it freshly grilled while the sauce is fragrant and compare oval, sandal-shaped and small dumpling forms.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Gohei Mochi from?
It is associated with Nagano, in the Chubu region of Japan.
What kind of food is Gohei Mochi?
This guide classifies it as grilled rice cake with sweet-savory sauce. See the overview for its defining ingredients and texture.
Can I order Gohei Mochi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.