Nagano Nozawana-zuke
At a glance
| Name | Nagano Nozawana-zuke (Nozawana-zuke) |
|---|---|
| Prefecture | Nagano |
| Region | Chubu |
| Type | Pickled nozawana greens |
What is it?
Nozawana-zuke salt-pickles long nozawana leaves and stems into a crisp green preserve.
History and local context
It is a major winter food of northern Nagano, especially around Nozawa Onsen.
How to enjoy it
Chop it for rice, wrap rice in the leaves or lightly fry mature pickles.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Nagano Nozawana-zuke from?
It is associated with Nagano, in the Chubu region of Japan.
What kind of food is Nagano Nozawana-zuke?
This guide classifies it as pickled nozawana greens. See the overview for its defining ingredients and texture.
Can I order Nagano Nozawana-zuke online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.