Kofu Tori Motsu-ni
At a glance
| Name | Kofu Tori Motsu-ni (Tori Motsu-ni) |
|---|---|
| Prefecture | Yamanashi |
| Region | Chubu |
| Type | Glossy chicken-offal simmer |
What is it?
Kofu tori motsu-ni rapidly cooks chicken liver, gizzard, heart and sometimes immature eggs in a glossy sweet soy sauce.
History and local context
Created by a Kofu soba shop, it became a recognizable Yamanashi restaurant and drinking dish.
How to enjoy it
Eat it hot with rice, soba or sake before the sauce loses its shine.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Kofu Tori Motsu-ni from?
It is associated with Yamanashi, in the Chubu region of Japan.
What kind of food is Kofu Tori Motsu-ni?
This guide classifies it as glossy chicken-offal simmer. See the overview for its defining ingredients and texture.
Can I order Kofu Tori Motsu-ni online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.