Fujikawa Mimi
At a glance
| Name | Fujikawa Mimi (Mimi) |
|---|---|
| Prefecture | Yamanashi |
| Region | Kanto |
| Type | Ear- or winnowing-basket-shaped wheat dumplings in miso soup |
What is it?
Mimi folds bite-size pieces of wheat dough into small hollow shapes and simmers them with burdock, taro, pumpkin, carrot, daikon and other seasonal vegetables in a warming miso broth.
History and local context
The dish belongs to Jukkoku in present-day Fujikawa, Yamanashi, and to the prefecture's broader flour-food culture alongside hoto and suiton. Its name is explained either by resemblance to an ear, mimi, or to a traditional winnowing basket, mi.
How to enjoy it
Eat piping hot after the dumpling folds absorb the vegetable broth. Pinch the shapes thin enough to cook through, add hard root vegetables first and stir gently so the mimi keep their form.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Fujikawa Mimi from?
It is associated with Yamanashi, in the Kanto region of Japan.
What kind of food is Fujikawa Mimi?
This guide classifies it as ear- or winnowing-basket-shaped wheat dumplings in miso soup. See the overview for its defining ingredients and texture.
Can I order Fujikawa Mimi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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