Yamanashi Tsuki no Shizuku
At a glance
| Name | Yamanashi Tsuki no Shizuku (Tsuki no Shizuku) |
|---|---|
| Prefecture | Yamanashi |
| Region | Kanto |
| Type | Fresh grapes enclosed in a white sugar shell |
What is it?
Tsuki no Shizuku encloses individual fresh grapes in a hard white sugar coating, contrasting a brittle sweet shell with juicy, lightly tart fruit.
History and local context
Associated with Kofu and Yamanashi's grape-growing culture, the seasonal confection is traditionally made when suitable grapes are harvested and is sold by multiple confectioners.
How to enjoy it
Bite carefully through the sugar shell and grape together, serve soon after purchase, and follow the maker's storage advice because the center is fresh fruit.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Yamanashi Tsuki no Shizuku from?
It is associated with Yamanashi, in the Kanto region of Japan.
What kind of food is Yamanashi Tsuki no Shizuku?
This guide classifies it as fresh grapes enclosed in a white sugar shell. See the overview for its defining ingredients and texture.
Can I order Yamanashi Tsuki no Shizuku online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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