Tokyo Yanagawa Nabe
At a glance
| Name | Tokyo Yanagawa Nabe (Yanagawa Nabe) |
|---|---|
| Prefecture | Tokyo |
| Region | Kanto |
| Type | Loach, burdock and egg hot pot |
What is it?
Yanagawa nabe simmers opened loach with shaved burdock in a sweet-savory broth and binds it with egg.
History and local context
It developed within Edo and Tokyo's culture of specialist loach restaurants and nourishing everyday food.
How to enjoy it
Eat it hot over rice, pairing the earthy burdock with tender fish and soft egg.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Tokyo Yanagawa Nabe from?
It is associated with Tokyo, in the Kanto region of Japan.
What kind of food is Tokyo Yanagawa Nabe?
This guide classifies it as loach, burdock and egg hot pot. See the overview for its defining ingredients and texture.
Can I order Tokyo Yanagawa Nabe online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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