Tokyo Bettarazuke
At a glance
| Name | Tokyo Bettarazuke (Bettarazuke) |
|---|---|
| Prefecture | Tokyo |
| Region | Kanto |
| Type | Sweet koji-pickled daikon |
What is it?
Bettarazuke is lightly salted daikon pickled with rice koji and sugar, giving it a crisp bite and gentle sweetness.
History and local context
It is associated with old Tokyo and the annual Bettara market held around Takarada Ebisu Shrine.
How to enjoy it
Slice it as a rice accompaniment and keep it chilled to preserve its crisp texture.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Tokyo Bettarazuke from?
It is associated with Tokyo, in the Kanto region of Japan.
What kind of food is Tokyo Bettarazuke?
This guide classifies it as sweet koji-pickled daikon. See the overview for its defining ingredients and texture.
Can I order Tokyo Bettarazuke online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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