Tokyo Dojo Nabe
At a glance
| Name | Tokyo Dojo Nabe (Dojo Nabe) |
|---|---|
| Prefecture | Tokyo |
| Region | Kanto |
| Type | Whole-loach hot pot |
What is it?
Dojo nabe cooks whole loaches in a shallow iron pot with a sweet soy-based seasoning and plenty of green onion.
History and local context
Also written dozeu in traditional shop signs, it is a durable part of Tokyo's old downtown restaurant culture.
How to enjoy it
Let the green onion soften over the fish and add sansho or shichimi to taste.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Tokyo Dojo Nabe from?
It is associated with Tokyo, in the Kanto region of Japan.
What kind of food is Tokyo Dojo Nabe?
This guide classifies it as whole-loach hot pot. See the overview for its defining ingredients and texture.
Can I order Tokyo Dojo Nabe online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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