Tokyo Chomeiji Sakuramochi
At a glance
| Name | Tokyo Chomeiji Sakuramochi (Sakuramochi) |
|---|---|
| Prefecture | Tokyo |
| Region | Kanto |
| Type | Thin wheat crepe with sweet bean paste wrapped in a salted cherry leaf |
What is it?
Tokyo-style sakuramochi, also called Chomeiji style, wraps smooth azuki paste in a pale pink wheat-flour crepe and then in an aromatic salt-pickled cherry leaf.
History and local context
It is associated with Chomeiji in Mukojima and Edo-era cherry-blossom outings along the Sumida River, distinguishing it from the grainy Domyoji style common in western Japan.
How to enjoy it
Eat it at room temperature with tea, enjoying the contrast of sweet paste, salted leaf and cherry aroma; whether to eat the leaf is a matter of preference unless the maker advises otherwise.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Tokyo Chomeiji Sakuramochi from?
It is associated with Tokyo, in the Kanto region of Japan.
What kind of food is Tokyo Chomeiji Sakuramochi?
This guide classifies it as thin wheat crepe with sweet bean paste wrapped in a salted cherry leaf. See the overview for its defining ingredients and texture.
Can I order Tokyo Chomeiji Sakuramochi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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