Izu Islands Shima-zushi
At a glance
| Name | Izu Islands Shima-zushi (Shima-zushi) |
|---|---|
| Prefecture | Tokyo |
| Region | Kanto |
| Type | Soy-marinated island sushi |
What is it?
Shima-zushi tops sweet vinegared rice with local fish marinated in soy sauce and commonly uses mustard instead of wasabi.
History and local context
It is associated especially with Hachijojima and other Tokyo islands.
How to enjoy it
Taste the soy-marinated fish, sweeter rice and mustard together.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Izu Islands Shima-zushi from?
It is associated with Tokyo, in the Kanto region of Japan.
What kind of food is Izu Islands Shima-zushi?
This guide classifies it as soy-marinated island sushi. See the overview for its defining ingredients and texture.
Can I order Izu Islands Shima-zushi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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