Sano Mimi Udon
At a glance
| Name | Sano Mimi Udon (Mimi Udon) |
|---|---|
| Prefecture | Tochigi |
| Region | Kanto |
| Type | Ear-shaped wheat dumplings in a dark soy soup |
What is it?
Mimi udon folds small pieces of wheat dough into the shape of human ears and serves the chewy dumplings in a strongly soy-seasoned soup with vegetables similar to gomoku udon.
History and local context
A New Year food of Senba in Sano, Tochigi, it carries playful protective folklore: eating the ears of a troublesome deity prevents it from overhearing the household, or symbolically stops gossip and brings peaceful relations.
How to enjoy it
Eat the ear-shaped pieces hot with their vegetables and broth, treating the story as local New Year custom. Pinch the folds firmly so they hold during cooking, and simmer until the thick center has no raw floury core.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Sano Mimi Udon from?
It is associated with Tochigi, in the Kanto region of Japan.
What kind of food is Sano Mimi Udon?
This guide classifies it as ear-shaped wheat dumplings in a dark soy soup. See the overview for its defining ingredients and texture.
Can I order Sano Mimi Udon online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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