Sano Senba Mimi Udon
Mimi udon cuts wheat dough into small pieces, pinches two corners into an ear shape and simmers them with vegetables in soy broth. This New Year food comes from Senba in Sano, Tochigi; it...
At a glance
| Name | Sano Senba Mimi Udon (Mimi Udon) |
|---|---|
| Prefecture | Tochigi |
| Region | Kanto |
| Type | Ear-shaped wheat dumplings in a soy-seasoned New Year soup |
What is it?
Mimi udon cuts wheat dough into small pieces, pinches two corners into an ear shape and simmers them with vegetables in soy broth.
This New Year food comes from Senba in Sano, Tochigi; it consists of thick chewy pieces, not long udon strands.
History and local context
Sano presents it as an ear of an oni or troublesome spirit eaten to keep misfortune from overhearing the household.
Folklore also links it to avoiding gossip and living peacefully. The stories are local New Year traditions rather than one literal origin event.
How to enjoy it
Eat the folded dough with root vegetables and hot broth. Simmer until the thick pinched center has no raw floury core.
Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Sano Senba Mimi Udon from?
It is associated with Tochigi, in the Kanto region of Japan.
What kind of food is Sano Senba Mimi Udon?
This guide classifies it as ear-shaped wheat dumplings in a soy-seasoned new year soup. See the overview for its defining ingredients and texture.
Can I order Sano Senba Mimi Udon online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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