Tochigi Shimotsukare
At a glance
| Name | Tochigi Shimotsukare (Shimotsukare) |
|---|---|
| Prefecture | Tochigi |
| Region | Kanto |
| Type | Salmon, soybean and sake-lees simmer |
What is it?
Shimotsukare cooks salmon head, roasted soybeans, grated daikon and carrot with sake lees.
History and local context
It is tied to the Hatsu-uma observance in Tochigi and neighboring areas as a late-winter shared food.
How to enjoy it
Taste it warm or cool in a small portion; household recipes vary greatly.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Tochigi Shimotsukare from?
It is associated with Tochigi, in the Kanto region of Japan.
What kind of food is Tochigi Shimotsukare?
This guide classifies it as salmon, soybean and sake-lees simmer. See the overview for its defining ingredients and texture.
Can I order Tochigi Shimotsukare online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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