Ibaraki Anko Nabe: Winter Monkfish Hot Pot
I b a r a k i a n k o n a b e s i m m e r s m o n k f i s h f l e s h , s k i n , l i v e r a n d o t h e r e d i b l e p a r t s w i t h v e g e t a b l e s a n d t o f u . M i s o a n d s...
At a glance
| Name | Ibaraki Anko Nabe: Winter Monkfish Hot Pot (Anko Nabe) |
|---|---|
| Prefecture | Ibaraki |
| Region | Kanto |
| Type | Miso- or soy-seasoned hot pot of monkfish parts, vegetables and tofu |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Ibaraki Anko Nabe: Winter Monkfish Hot Pot from?
It is associated with Ibaraki, in the Kanto region of Japan.
What kind of food is Ibaraki Anko Nabe: Winter Monkfish Hot Pot?
This guide classifies it as miso- or soy-seasoned hot pot of monkfish parts, vegetables and tofu. See the overview for its defining ingredients and texture.
Can I order Ibaraki Anko Nabe: Winter Monkfish Hot Pot online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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