Ibaraki Mito no Ume
At a glance
| Name | Ibaraki Mito no Ume (Mito no Ume) |
|---|---|
| Prefecture | Ibaraki |
| Region | Kanto |
| Type | Plum-shaped bean confection wrapped in red shiso |
What is it?
Mito no Ume is generally made by covering soft white-bean paste or gyuhi with a fragrant red-shiso leaf, creating a sweet, gently salty and tart plum-like confection.
History and local context
Developed by Mito confectioners around the Meiji era, it draws its identity from Kairakuen and the city's celebrated plum blossoms even though recipes and shapes vary by shop.
How to enjoy it
Cut or bite it in small portions with green tea and notice the contrast between bean paste and shiso; confirm each maker's ingredients because the filling differs.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Ibaraki Mito no Ume from?
It is associated with Ibaraki, in the Kanto region of Japan.
What kind of food is Ibaraki Mito no Ume?
This guide classifies it as plum-shaped bean confection wrapped in red shiso. See the overview for its defining ingredients and texture.
Can I order Ibaraki Mito no Ume online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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