Hokkaido Sanpeijiru
At a glance
| Name | Hokkaido Sanpeijiru (Sanpeijiru) |
|---|---|
| Prefecture | Hokkaido |
| Region | Hokkaido & Tohoku |
| Type | Salted-fish and vegetable soup |
What is it?
Sanpeijiru simmers salted salmon or herring with daikon, carrot, potato and leek in kombu broth.
History and local context
It developed as practical Hokkaido home cooking built around preserved northern fish and winter vegetables.
How to enjoy it
Taste the broth before adding salt and eat bone-in fish pieces carefully with the vegetables.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Hokkaido Sanpeijiru from?
It is associated with Hokkaido, in the Hokkaido & Tohoku region of Japan.
What kind of food is Hokkaido Sanpeijiru?
This guide classifies it as salted-fish and vegetable soup. See the overview for its defining ingredients and texture.
Can I order Hokkaido Sanpeijiru online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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