Ashibetsu Gatatan: Thick Soup with Dumplings and Many Ingredients
G a t a t a n i s a n A s h i b e t s u b o w l o f d u m p l i n g s , v e g e t a b l e s , m u s h r o o m s , p o r k , s e a f o o d , f i s h c a k e a n d e g g i n a l i g h t l y s...
At a glance
| Name | Ashibetsu Gatatan: Thick Soup with Dumplings and Many Ingredients (Gatatan) |
|---|---|
| Prefecture | Hokkaido |
| Region | Hokkaido & Tohoku |
| Type | Ashibetsu Chinese-style salt soup with dumplings, many ingredients and starch-thickening |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Ashibetsu Gatatan: Thick Soup with Dumplings and Many Ingredients from?
It is associated with Hokkaido, in the Hokkaido & Tohoku region of Japan.
What kind of food is Ashibetsu Gatatan: Thick Soup with Dumplings and Many Ingredients?
This guide classifies it as ashibetsu chinese-style salt soup with dumplings, many ingredients and starch-thickening. See the overview for its defining ingredients and texture.
Can I order Ashibetsu Gatatan: Thick Soup with Dumplings and Many Ingredients online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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