Hokkaido Ikameshi
At a glance
| Name | Hokkaido Ikameshi (Ikameshi) |
|---|---|
| Prefecture | Hokkaido |
| Region | Hokkaido & Tohoku |
| Type | Rice-stuffed simmered squid |
What is it?
Ikameshi is a whole squid stuffed with glutinous and regular rice, then simmered until tender in a sweet-savory soy-based broth.
History and local context
The dish became especially famous as a station bento from Mori in southern Hokkaido and remains a familiar seafood souvenir.
How to enjoy it
Warm it gently, slice it crosswise, and enjoy the contrast between tender squid and rice seasoned with the cooking broth.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Hokkaido Ikameshi from?
It is associated with Hokkaido, in the Hokkaido & Tohoku region of Japan.
What kind of food is Hokkaido Ikameshi?
This guide classifies it as rice-stuffed simmered squid. See the overview for its defining ingredients and texture.
Can I order Hokkaido Ikameshi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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