Nemuro Escalope
At a glance
| Name | Nemuro Escalope (Escalope) |
|---|---|
| Prefecture | Hokkaido |
| Region | Hokkaido & Tohoku |
| Type | Pork cutlet over butter rice |
What is it?
Nemuro escalope places a thin pork cutlet over butter rice and covers it with demi-glace sauce.
History and local context
Created in the port city of Nemuro, it belongs to Hokkaido's culture of substantial local Western-style dishes.
How to enjoy it
Eat the crisp cutlet, rich sauce and rice together while hot, with cabbage to refresh the palate.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Nemuro Escalope from?
It is associated with Hokkaido, in the Hokkaido & Tohoku region of Japan.
What kind of food is Nemuro Escalope?
This guide classifies it as pork cutlet over butter rice. See the overview for its defining ingredients and texture.
Can I order Nemuro Escalope online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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