Kashiwaya Usukawa Manju: Koriyama Thin-Skin Bean Buns
K a s h i w a y a U s u k a w a M a n j u w r a p s a b u n d a n t h o u s e - m a d e a z u k i p a s t e i n a t h i n b r o w n s t e a m e d s k i n . S m o o t h k o s h i - a n a n d...
At a glance
| Name | Kashiwaya Usukawa Manju: Koriyama Thin-Skin Bean Buns (Usukawa Manju) |
|---|---|
| Prefecture | Fukushima |
| Region | Hokkaido & Tohoku |
| Type | Kashiwaya's steamed thin wheat skin filled generously with smooth or chunky azuki paste |
What is it?
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History and local context
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How to enjoy it
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This is a branded commercial confection; compare the maker and authorized seller when purchasing.
Sources and further reading
Frequently asked questions
Where is Kashiwaya Usukawa Manju: Koriyama Thin-Skin Bean Buns from?
It is associated with Fukushima, in the Hokkaido & Tohoku region of Japan.
What kind of food is Kashiwaya Usukawa Manju: Koriyama Thin-Skin Bean Buns?
This guide classifies it as kashiwaya's steamed thin wheat skin filled generously with smooth or chunky azuki paste. See the overview for its defining ingredients and texture.
Can I order Kashiwaya Usukawa Manju: Koriyama Thin-Skin Bean Buns online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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