Koriyama Usukawa Manju
At a glance
| Name | Koriyama Usukawa Manju (Usukawa Manju) |
|---|---|
| Prefecture | Fukushima |
| Region | Hokkaido & Tohoku |
| Type | Branded thin-skinned steamed bun packed with bean paste |
What is it?
Usukawa Manju surrounds a generous amount of smooth or coarse azuki paste with an unusually thin brown steamed skin, keeping the bean flavor dominant.
History and local context
The established Koriyama product grew with highway travel in the Edo period and became one of Fukushima's best-known traditional gift sweets.
How to enjoy it
Eat the official bun at room temperature or steam it briefly, compare smooth and coarse fillings, and follow its package date.
This is a branded commercial confection; compare the maker and authorized seller when purchasing.
Frequently asked questions
Where is Koriyama Usukawa Manju from?
It is associated with Fukushima, in the Hokkaido & Tohoku region of Japan.
What kind of food is Koriyama Usukawa Manju?
This guide classifies it as branded thin-skinned steamed bun packed with bean paste. See the overview for its defining ingredients and texture.
Can I order Koriyama Usukawa Manju online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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