Aizu Nishin Sanshozuke: Dried Herring Pickled with Sansho Leaves
A i z u n i s h i n s a n s h o z u k e l a y e r s r e h y d r a t e d m i g a k i h e r r i n g w i t h a r o m a t i c y o u n g s a n s h o l e a v e s a n d a v i n e g a r - s o y - s...
At a glance
| Name | Aizu Nishin Sanshozuke: Dried Herring Pickled with Sansho Leaves (Nishin no Sanshozuke) |
|---|---|
| Prefecture | Fukushima |
| Region | Hokkaido & Tohoku |
| Type | Rehydrated dried herring layered with young sansho leaves in a vinegar-soy marinade |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Aizu Nishin Sanshozuke: Dried Herring Pickled with Sansho Leaves from?
It is associated with Fukushima, in the Hokkaido & Tohoku region of Japan.
What kind of food is Aizu Nishin Sanshozuke: Dried Herring Pickled with Sansho Leaves?
This guide classifies it as rehydrated dried herring layered with young sansho leaves in a vinegar-soy marinade. See the overview for its defining ingredients and texture.
Can I order Aizu Nishin Sanshozuke: Dried Herring Pickled with Sansho Leaves online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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