Fukushima Ika Ninjin: Soy-Pickled Dried Squid and Carrot
I k a n i n j i n c o m b i n e s s t r i p s o f d r i e d s q u i d a n d c r i s p c a r r o t w i t h s o y s a u c e , s a k e , m i r i n a n d s u g a r . T h e c l a s s i c F u k u...
At a glance
| Name | Fukushima Ika Ninjin: Soy-Pickled Dried Squid and Carrot (Ika Ninjin) |
|---|---|
| Prefecture | Fukushima |
| Region | Hokkaido & Tohoku |
| Type | Fine-cut surume and carrot rested in a sweet-savory soy marinade |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Fukushima Ika Ninjin: Soy-Pickled Dried Squid and Carrot from?
It is associated with Fukushima, in the Hokkaido & Tohoku region of Japan.
What kind of food is Fukushima Ika Ninjin: Soy-Pickled Dried Squid and Carrot?
This guide classifies it as fine-cut surume and carrot rested in a sweet-savory soy marinade. See the overview for its defining ingredients and texture.
Can I order Fukushima Ika Ninjin: Soy-Pickled Dried Squid and Carrot online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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