Ozu Imotaki
At a glance
| Name | Ozu Imotaki (Imotaki) |
|---|---|
| Prefecture | Ehime |
| Region | Shikoku |
| Type | Autumn riverside taro and chicken hot pot |
What is it?
Imotaki gathers diners around a large outdoor pot of taro, chicken, konnyaku, fried tofu, mushrooms and vegetables in a sweet-savory broth, with tender new-season taro as the centerpiece.
History and local context
The autumn custom is especially associated with Ozu and spread across southern Ehime. It draws on offerings of new taro to agricultural deities and is also linked locally to domain-era overnight community gatherings called okomori.
How to enjoy it
Eat by the river or recreate it indoors, adding taro early and delicate greens later. Cook chicken completely, handle outdoor food and flame safely, and chill any large-pot leftovers quickly.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Ozu Imotaki from?
It is associated with Ehime, in the Shikoku region of Japan.
What kind of food is Ozu Imotaki?
This guide classifies it as autumn riverside taro and chicken hot pot. See the overview for its defining ingredients and texture.
Can I order Ozu Imotaki online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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