Imabari Yakitori: Chicken Pressed on an Iron Griddle
I m a b a r i y a k i t o r i i s r e p r e s e n t e d b y c h i c k e n p l a c e d d i r e c t l y o n a h o t s l o p i n g i r o n g r i d d l e a n d p r e s s e d w i t h a m e t a l...
At a glance
| Name | Imabari Yakitori: Chicken Pressed on an Iron Griddle (Imabari Yakitori) |
|---|---|
| Prefecture | Ehime |
| Region | Shikoku |
| Type | Imabari grilled chicken, especially skin, rapidly pressed and seared without skewers |
What is it?
I
m
a
b
a
r
i
y
a
k
i
t
o
r
i
i
s
r
e
p
r
e
s
e
n
t
e
d
b
y
c
h
i
c
k
e
n
p
l
a
c
e
d
d
i
r
e
c
t
l
y
o
n
a
h
o
t
s
l
o
p
i
n
g
i
r
o
n
g
r
i
d
d
l
e
a
n
d
p
r
e
s
s
e
d
w
i
t
h
a
m
e
t
a
l
w
e
i
g
h
t
.
C
h
i
c
k
e
n
s
k
i
n
i
s
e
m
b
l
e
m
a
t
i
c
:
p
r
e
s
s
u
r
e
,
c
o
n
t
a
c
t
h
e
a
t
a
n
d
d
r
a
i
n
a
g
e
r
e
n
d
e
r
f
a
t
,
c
r
i
s
p
t
h
e
s
u
r
f
a
c
e
a
n
d
c
o
o
k
i
t
q
u
i
c
k
l
y
w
i
t
h
a
l
i
g
h
t
l
y
s
t
e
a
m
e
d
i
n
t
e
r
i
o
r
.
History and local context
S
w
e
e
t
-
s
a
v
o
r
y
s
a
u
c
e
,
s
a
l
t
,
c
u
t
s
a
n
d
e
q
u
i
p
m
e
n
t
d
i
f
f
e
r
b
y
s
h
o
p
.
I
m
a
b
a
r
i
C
i
t
y
'
s
g
u
i
d
e
s
d
e
s
c
r
i
b
e
t
h
e
g
r
i
d
d
l
e
m
e
t
h
o
d
a
s
a
l
o
c
a
l
c
u
l
t
u
r
e
d
e
v
e
l
o
p
e
d
a
r
o
u
n
d
h
a
l
f
a
c
e
n
t
u
r
y
a
g
o
,
b
u
t
s
h
o
p
s
c
a
n
a
l
s
o
s
e
r
v
e
s
k
e
w
e
r
s
;
n
o
t
e
v
e
r
y
i
t
e
m
i
n
t
h
e
c
i
t
y
i
s
s
k
e
w
e
r
l
e
s
s
.
S
e
n
z
a
n
k
i
f
r
i
e
d
c
h
i
c
k
e
n
i
s
a
c
o
m
m
o
n
c
o
m
p
a
n
i
o
n
,
n
o
t
a
r
e
q
u
i
r
e
d
f
i
n
a
l
c
o
u
r
s
e
.
How to enjoy it
E
a
t
f
r
e
s
h
l
y
c
o
o
k
e
d
s
k
i
n
i
n
s
m
a
l
l
p
o
r
t
i
o
n
s
a
n
d
c
o
m
p
a
r
e
i
t
s
c
r
i
s
p
s
u
r
f
a
c
e
,
s
a
v
o
r
y
c
e
n
t
e
r
a
n
d
s
a
u
c
e
.
A
v
o
i
d
t
o
u
c
h
i
n
g
h
o
t
i
r
o
n
a
n
d
e
a
t
o
n
l
y
c
h
i
c
k
e
n
c
o
o
k
e
d
t
h
r
o
u
g
h
.
S
a
u
c
e
s
m
a
y
c
o
n
t
a
i
n
w
h
e
a
t
a
n
d
s
o
y
,
w
i
t
h
o
t
h
e
r
c
r
o
s
s
-
c
o
n
t
a
c
t
p
o
s
s
i
b
l
e
.
Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Imabari Yakitori: Chicken Pressed on an Iron Griddle from?
It is associated with Ehime, in the Shikoku region of Japan.
What kind of food is Imabari Yakitori: Chicken Pressed on an Iron Griddle?
This guide classifies it as imabari grilled chicken, especially skin, rapidly pressed and seared without skewers. See the overview for its defining ingredients and texture.
Can I order Imabari Yakitori: Chicken Pressed on an Iron Griddle online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.