Imabari Yakitori
At a glance
| Name | Imabari Yakitori (Imabari Yakitori) |
|---|---|
| Prefecture | Ehime |
| Region | Shikoku |
| Type | Skewerless chicken pressed and grilled on a hot plate |
What is it?
Imabari yakitori cooks chicken skin and other cuts directly on a griddle, pressing them with a metal spatula instead of threading them onto skewers.
History and local context
The fast griddle method and sweet-savory sauce are tied to the pub culture of Imabari, a busy shipbuilding city where quickly served food became part of the local style.
How to enjoy it
Start with crisp pressed chicken skin, then order other cuts; eat them hot with the house sauce and add chili only after tasting the browned surface.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Imabari Yakitori from?
It is associated with Ehime, in the Shikoku region of Japan.
What kind of food is Imabari Yakitori?
This guide classifies it as skewerless chicken pressed and grilled on a hot plate. See the overview for its defining ingredients and texture.
Can I order Imabari Yakitori online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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