Botchan Dango: Matsuyama's Three-Color Filled Skewer
B o t c h a n d a n g o a l i g n s g r e e n , y e l l o w a n d b r o w n s w e e t s o n a s h o r t s k e w e r . M a t c h a , y e l l o w w h i t e - b e a n p a s t e a n d a z u k i...
At a glance
| Name | Botchan Dango: Matsuyama's Three-Color Filled Skewer (Botchan Dango) |
|---|---|
| Prefecture | Ehime |
| Region | Shikoku |
| Type | Three bean-paste colors wrapped around small mochi or gyuhi on one skewer |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Botchan Dango: Matsuyama's Three-Color Filled Skewer from?
It is associated with Ehime, in the Shikoku region of Japan.
What kind of food is Botchan Dango: Matsuyama's Three-Color Filled Skewer?
This guide classifies it as three bean-paste colors wrapped around small mochi or gyuhi on one skewer. See the overview for its defining ingredients and texture.
Can I order Botchan Dango: Matsuyama's Three-Color Filled Skewer online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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