Regional food and famous sweets of Kagawa
Japan's best-known everyday udon culture, supported by local wheat, salt, soy sauce, and dried-sardine stock.
Kagawa is part of the Shikoku region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
3 guides in English
- Anmochi ZoniKagawa
Anmochi zoni is Kagawa's striking New Year soup: round mochi filled with sweet red bean paste served in a white-miso broth, often with daikon, carrot...
- Kagawa OiriKagawa
Oiri are tiny pastel-colored hollow rice puffs with a delicate crisp texture and gentle sweetness.
- Sanuki UdonKagawa
Sanuki udon is Kagawa's signature noodle, known for thick strands with a firm, elastic bite. It can be served hot or cold, in broth, with a...