Kagawa Anmochi Zoni: White-Miso Soup with Sweet-Bean Rice Cakes
Kagawa anmochi zoni puts sweet-azuki-filled round mochi and root vegetables into iriko dashi seasoned with white miso. Sweet bean paste, sweet-salty miso and dried-sardine savor meet in one...

At a glance
| Name | Kagawa Anmochi Zoni: White-Miso Soup with Sweet-Bean Rice Cakes (Anmochi Zoni) |
|---|---|
| Prefecture | Kagawa |
| Region | Shikoku |
| Type | New Year white-miso soup with azuki-filled round mochi |
What is it?
Kagawa anmochi zoni puts sweet-azuki-filled round mochi and root vegetables into iriko dashi seasoned with white miso.
Sweet bean paste, sweet-salty miso and dried-sardine savor meet in one bowl; households may instead use plain mochi or clear broth.
History and local context
Kagawa tourism presents it as a distinctive Sanuki New Year dish, while origin explanations should not be reduced to one unproven story.
The bean center stays dangerously hot and sticky mochi presents a choking risk.
How to enjoy it
Taste broth and vegetables first, cut the mochi small in the bowl, and mix a little bean paste into the white miso while chewing carefully.
Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Kagawa Anmochi Zoni: White-Miso Soup with Sweet-Bean Rice Cakes from?
It is associated with Kagawa, in the Shikoku region of Japan.
What kind of food is Kagawa Anmochi Zoni: White-Miso Soup with Sweet-Bean Rice Cakes?
This guide classifies it as new year white-miso soup with azuki-filled round mochi. See the overview for its defining ingredients and texture.
Can I order Kagawa Anmochi Zoni: White-Miso Soup with Sweet-Bean Rice Cakes online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
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