Regional food and famous sweets of Fukuoka
Hakata hot pots, seafood, street-food traditions, and a thriving culture of polished modern confections.
Fukuoka is part of the Kyushu & Okinawa region. This page lists the guides currently available in English.
7 guides in English
- Fukuoka Game-niFukuoka
Game-ni stir-fries chicken with burdock, lotus root, carrot, taro, konjac and shiitake, then simmers everything in a sweet-savory broth.
- Fukuoka Karashi MentaikoFukuoka
Karashi mentaiko is pollock roe cured in a seasoning liquid containing chili pepper, combining salt, heat, seafood umami and a distinctive granular...
- Fukuoka Tonkotsu RamenFukuoka
Fukuoka tonkotsu ramen is built around pork-bone broth, with regional styles including Kurume, Hakata, and Nagahama. Noodles and toppings vary by...
- Hakata TorimonFukuoka
Hakata Torimon is a modern Fukuoka confection with a soft outer dough and a smooth white-bean filling enriched with butter and dairy flavors. It...
- Mizutaki Chicken Hot PotFukuoka
Mizutaki is a Fukuoka chicken hot pot in which chicken is simmered with vegetables and tofu in a clean but deeply flavored broth. Hakata-style...
- Motsunabe Offal Hot PotFukuoka
Motsunabe is a Fukuoka hot pot built around beef offal, cabbage, garlic chives, garlic, and chili. Soy sauce and miso are the most common broth...
- Umegae MochiFukuoka
Umegae mochi is a Dazaifu specialty made by enclosing red bean paste in a rice-flour dough and griddling it in a plum-blossom mold. The thin toasted...