Mizutaki Chicken Hot Pot
At a glance
| Name | Mizutaki Chicken Hot Pot (Mizutaki) |
|---|---|
| Prefecture | Fukuoka |
| Region | Kyushu & Okinawa |
| Type | Chicken hot pot |
What is it?
Mizutaki is a Fukuoka chicken hot pot in which chicken is simmered with vegetables and tofu in a clean but deeply flavored broth. Hakata-style restaurants often serve a cup of the broth first so diners can appreciate it on its own.
The cooked ingredients are dipped in ponzu, with condiments such as grated daikon, green onion, and yuzu kosho.
History and local context
The dish became established in Hakata during the Meiji era and is closely tied to the city's specialist chicken restaurants. Both clear and milky chicken broths can be found today.
How to enjoy it
Taste the broth before adding condiments. Finish with rice porridge or noodles so none of the chicken and vegetable flavor is wasted.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Mizutaki Chicken Hot Pot from?
It is associated with Fukuoka, in the Kyushu & Okinawa region of Japan.
What kind of food is Mizutaki Chicken Hot Pot?
This guide classifies it as chicken hot pot. See the overview for its defining ingredients and texture.
Can I order Mizutaki Chicken Hot Pot online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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