Fukuoka Karashi Mentaiko
At a glance
| Name | Fukuoka Karashi Mentaiko (Karashi Mentaiko) |
|---|---|
| Prefecture | Fukuoka |
| Region | Kyushu & Okinawa |
| Type | Chili-seasoned pollock roe |
What is it?
Karashi mentaiko is pollock roe cured in a seasoning liquid containing chili pepper, combining salt, heat, seafood umami and a distinctive granular texture.
History and local context
Linked to Korean seasoned-roe traditions, the present Fukuoka specialty was refined and popularized after the Second World War by makers in Hakata.
How to enjoy it
Serve a small portion with hot rice, lightly sear the surface, or use it in pasta, omelets and potato dishes.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Fukuoka Karashi Mentaiko from?
It is associated with Fukuoka, in the Kyushu & Okinawa region of Japan.
What kind of food is Fukuoka Karashi Mentaiko?
This guide classifies it as chili-seasoned pollock roe. See the overview for its defining ingredients and texture.
Can I order Fukuoka Karashi Mentaiko online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.