Tottori Dondoroke-meshi
Dondoroke-meshi fries crumbled drained firm tofu until it crackles, then cooks it with rice, burdock, carrot, dried shiitake and fried tofu. Dondoroke means thunder in local speech...
At a glance
| Name | Tottori Dondoroke-meshi (Dondoroke-meshi) |
|---|---|
| Prefecture | Tottori |
| Region | Chugoku |
| Type | Rice cooked with loudly stir-fried tofu and vegetables |
What is it?
Dondoroke-meshi fries crumbled drained firm tofu until it crackles, then cooks it with rice, burdock, carrot, dried shiitake and fried tofu.
Dondoroke means thunder in local speech, referring to the frying sound that defines the method and aroma.
History and local context
It was made around agricultural milestones and village gatherings; later mixed-rice and chicken versions joined the older tofu-vegetable form.
Control oil splatter, check soy and wheat, and cool leftover cooked rice promptly.
How to enjoy it
Eat the fragrant tofu, roots and shiitake with the seasoned rice while checking steam heat.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Tottori Dondoroke-meshi from?
It is associated with Tottori, in the Chugoku region of Japan.
What kind of food is Tottori Dondoroke-meshi?
This guide classifies it as rice cooked with loudly stir-fried tofu and vegetables. See the overview for its defining ingredients and texture.
Can I order Tottori Dondoroke-meshi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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