Tottori Dondoroke-meshi
At a glance
| Name | Tottori Dondoroke-meshi (Dondoroke-meshi) |
|---|---|
| Prefecture | Tottori |
| Region | Chugoku |
| Type | Seasoned rice cooked with stir-fried tofu and vegetables |
What is it?
Dondoroke-meshi is an eastern and central Tottori rice dish made by stir-frying crumbled tofu with vegetables such as burdock and carrot before cooking them with rice.
History and local context
Dondoroke means thunder in the local speech, a name commonly linked to the sound of tofu sizzling in the pan; the modest ingredients mark it as an everyday household meal.
How to enjoy it
Eat it freshly cooked or shape the cooled rice into onigiri; draining and frying the tofu first concentrates its flavor and keeps the finished rice from becoming watery.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Tottori Dondoroke-meshi from?
It is associated with Tottori, in the Chugoku region of Japan.
What kind of food is Tottori Dondoroke-meshi?
This guide classifies it as seasoned rice cooked with stir-fried tofu and vegetables. See the overview for its defining ingredients and texture.
Can I order Tottori Dondoroke-meshi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.