Kurayoshi Utsubuki Koen Dango
Utsubuki Koen Dango is Ishitaniseikado's Kurayoshi sweet: small mochi centers covered outside with white-bean, azuki, and matcha pastes and arranged three to a skewer.
At a glance
| Name | Kurayoshi Utsubuki Koen Dango (Utsubuki Koen Dango) |
|---|---|
| Prefecture | Tottori |
| Region | Chugoku |
| Type | Three-color bean-paste-covered mochi skewers |
What is it?
Utsubuki Koen Dango is Ishitaniseikado's Kurayoshi sweet: small mochi centers covered outside with white-bean, azuki, and matcha pastes and arranged three to a skewer.
History and local context
The company began in 1880 and says the present three-color form developed in the mid-Meiji era. The medieval sweet-offering story is presented as the maker's inspiration tradition.
How to enjoy it
Compare the white, azuki, and matcha coatings with tea. It is a preservative-free fresh sweet, so check the use-by date and chew the small mochi carefully.
This is a branded commercial confection; compare the maker and authorized seller when purchasing.
Sources and further reading
Frequently asked questions
Where is Kurayoshi Utsubuki Koen Dango from?
It is associated with Tottori, in the Chugoku region of Japan.
What kind of food is Kurayoshi Utsubuki Koen Dango?
This guide classifies it as three-color bean-paste-covered mochi skewers. See the overview for its defining ingredients and texture.
Can I order Kurayoshi Utsubuki Koen Dango online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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